Free Valentine Cake Recipe, When Two Hearts Become One! By Conne's Spot©

When Two Hearts Become One

Free Valentine Cake Recipe!

By Connie's Spot©

If you love Red Velvet and Chocolate, 

then you will love this little cake!

You can do this chocolate coating on any 

cake or brownie, I used Red Velvet because 

it's my husband's favorite cake.

Here's one without the chocolate!

I made my cake in a large cake pan, 

so it would be thinner and easier

to use my heart shaped cookie cutter!

After I had them all cut-out I spread 

a really thin layer of frosting, 

for my crumb coat.

For the Cream Cheese frosting:

1 8oz pkg. of Philadephia Cream Cheese

1 1/2 sticks of unsalted butter

1 1/2 cups powdered sugar

1 1/2 teaspoon of vanilla

and two chocolate hearts

to place on top!

Beat butter, cream cheese until blended

add sugar a little at a time, add 

vanilla, beat until 

smooth and fluffy!

To keep the crumbs out of my frosting I 

keep a bowl handy and use the sides

to scrape off the crumbs...before I put 

my spatula back in my frosting!

When you have them all covered, 

place in the refrigerator to chill. 

After chilling remove them

and put frosting on each cake piece. 

Stack two hearts together and finish frosting, making sure you put a 

good amount 

of frosting in between the 

two cake pieces.

I cut up and saved the extra 

pieces of cake to put in ice cream. 

If Cold Stone can do it so can I...

To make the Chocolate Coating:

1/4 cup of unsalted butter

4 Bakers Semi Sweet Chocolate Squares

Microwave in a bowl for about

2 minutes, cool for 5 or 6 minutes

stir it really good until butter and 

chocolate is thoroughly combined.

This cake is so good and the chocolate 

just makes it even better!

Happy Baking!!

Connie

Connie’s Spot©

Connie Hughes Designs©

Connie Hughes Owner/Designer

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