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"Ladies & Gentlemen Journal" Handcrafted by Connie Hughes Now available on my Etsy Shop!

"Ladies & Gentlemen Journal" Handcrafted by Connie Hughes Now available on my Etsy Shop!
"Ladies & Gentlemen Journal" Handcrafted by Connie Hughes, I have to say this is one of my favorites for sure. I really love this one, because it's a great size. Big enough to write on and small enough to carry inside a bag and take it with you. Now available on my Etsy Shop!

Connie's Spot© Awarded the Feed Spot Top 100 Crochet Blog Award!!

Connie's Spot© Awarded the Feed Spot Top 100 Crochet Blog Award!!
Connie's Spot© Awarded the Feed Spot Top 100 Crochet Blog Award!! I would like to personally congratulate you as your blog Connie's Spot© has been selected by our panelist as one of the Top 100 Crochet Blogs on the Web!!

Connie's Spot© Awarded Top 80 Crochet Blog Award!!

Connie's Spot© Awarded Top 80 Crochet Blog Award!!
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Connie's Spot©

Connie's Spot©
Recipient of the One Lovely Blog Award...Thank You Crochet is the Way!!

Sunday, January 22, 2017

Free Valentine Cake Recipe, When Two Hearts Become One! By Conne's Spot©

When Two Hearts Become One
Free Valentine Cake Recipe!
By Connie's Spot©



If you love Red Velvet and Chocolate, 
then you will love this little cake!
You can do this chocolate coating on any 
cake or brownie, I used Red Velvet because 
it's my husband's favorite cake.
Here's one without the chocolate!
I made my cake in a large cake pan, 
so it would be thinner and easier
to use my heart shaped cookie cutter!



After I had them all cut-out I spread 
a really thin layer of frosting, 
for my crumb coat.
For the Cream Cheese frosting:
1 8oz pkg. of Philadephia Cream Cheese
1 1/2 sticks of unsalted butter
1 1/2 cups powdered sugar
1 1/2 teaspoon of vanilla
and two chocolate hearts
to place on top!
Beat butter, cream cheese until blended
add sugar a little at a time, add 
vanilla, beat until 
smooth and fluffy!
To keep the crumbs out of my frosting I 
keep a bowl handy and use the sides
to scrape off the crumbs...before I put 
my spatula back in my frosting!



When you have them all covered, 
place in the refrigerator to chill. 
After chilling remove them
and put frosting on each cake piece. 
Stack two hearts together and finish frosting, making sure you put a 
good amount 
of frosting in between the 
two cake pieces.

I cut up and saved the extra 
pieces of cake to put in ice cream. 
If Cold Stone can do it so can I...
To make the Chocolate Coating:
1/4 cup of unsalted butter
4 Bakers Semi Sweet Chocolate Squares
Microwave in a bowl for about
2 minutes, cool for 5 or 6 minutes
stir it really good until butter and 
chocolate is thoroughly combined.
This cake is so good and the chocolate 
just makes it even better!
Happy Baking!!

Connie

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