Great Grandma's Cocoa Pies© By Connie Hughes

Great Grandma's Cocoa Pies© 

By Connie Hughes© Recipes

"Great Grandma's Cocoa Pies"

In the Kitchen

When I was a kid my mom use to make these simple, but

oh so good little pies...her grandmother use to

make them for her when she was little...

I use to make them for my kids when they were young...my

oldest really loved these when she was small.

All you need is a little Pillsbury Pie Crust (my mom made her own)

but this is good pie crust and what a time saver...all I do is roll

it out...place a round bowl on top of the rolled dough...with a knife

I trim around the bowl and "walla" you have a perfect round disc! 

Mix white sugar with a little bit of Hersey's Cocoa until sweet...

spoon sugar mixture on top of dough...add a little dollop of unsalted

Land O' Lakes Butter on top...fold over and press both pieces

of dough together to close...you can also make

them with Cinnamon...that's my husband's favorite!

Bake in a 350 degree oven for about 12 to 15 minutes or until golden brown.

Store in an air tight container...I love to warm them up by

putting them in the microwave oven for about 12 seconds.

If your like me and love pie crust...then you will love these.

Enjoy!! 

Connie's Spot© Recipes